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* denotes items that contain ingredients that are raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Catering Menu

Small tray serves 8-10 | Large tray serves 18-20

Appetizers & Salads

Salad Dressing: Ranch | Blue Cheese | Honey Mustard | Creamy Italian | Thousand Island | Balsamic Vinaigrette | Caesar

Desserts

Entrées

Pasta Your Way

Spaghetti | Rigatoni | Linguine | Fettuccine | Penne | Angel Hair
Served with your choice of the following:

Pasta Specialties

* There is a plate charge of $6.00 for sharing includes additional salad.

18% gratuity added to parties of eight or more.

Here at Valentino Original Italian Restaurant, our menu is diverse and contains a wide variety of foods. Many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts or wheat. Ingredients or production methods used by our suppliers may change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production, or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen, and we assume no responsibility for guests with food allergies or sensitivities.

If you have any questions please ask your server.