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* denotes items that contain ingredients that are raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Catering Menu

ORDER BY PHONE 843-839-4949

Small tray serves 8-10 | Large tray serves 18-20

Appetizers & Salads

Salad Dressing:
Ranch | Blue Cheese | French | Creamy Italian | Thousand Island | Balsamic Vinaigrette | Caesar

Meatballs

Small $60 | Large $120

Sausage

Small $60 | Large $120

Caesar Salad

Small $50 | Large $85

Mozzarella Caprese

Fresh Mozzarella, Sliced Tomato, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Small $60 | Large $120

Fried Mozzarella

Small $60 | Large $120

House Salad

Small $50 | Large $80

Antipasto della Casa

Prosciutto, Artichoke Hearts, Roasted Peppers, Provolone, Tomatoes, Genoa Salami, Black Olives, Onions

Small $65 | Large $110

Desserts

Tira Mi Su

$70

NY Style Cheesecake

$70

Limoncello Full Cake

$70

Entrées

Veal a la Sal

Topped with mushrooms, eggplant, prosciutto and mozzarella

Small $90 | Large $170
With Chicken: Small $65 | Large $130

Veal Piccata

Sautéed with Capers and Lemon in a White Wine Sauce

Small $90 | Large $170
With Chicken: Small $65 | Large $130

Veal Saltimbocca

Sautéed with prosciutto and spinach in a lemon butter wine sauce

Small $80 | Large $180
With Chicken: Small $65 | Large $140

Veal Parmigiana

Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese

Small $85 | Large $160
With Chicken: Small $65 | Large $130 

Veal Marsala

Sautéed with mushrooms in a marsala wine sauce

Small $90 | Large $170
With Chicken: Small $65 | Large $130

Veal Francese

Egg washed then sautéed in a lemon butter white wine sauce

Small $90 | Large $170
With Chicken: Small $65 | Large $130

Pasta Your Way

Spaghetti | Rigatoni | Linguine | Fettuccine | Penne | Angel Hair
Served with your choice of the following:

32oz. Marinara Sauce

$22

Mushroom Sauce

Small $40 | Large $80

12oz. Marinara Sauce

$12

Garlic & Olive Oil

Small $40 | Large $80

Pasta Specialties

Lasagna

Traditional Italian style layers of pasta and cheese served with meat sauce.

Small $70 | Large $140

Manicotti

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese.

Small $60 | Large $120

Lobster Ravioli

Lobster stuffed ravioli in a pink vodka sauce.

Small $70 | Large $140

Spaghetti with Meat Sauce

Ground beef sautéed with onions, garlic and basil in a tomato sauce.

Small $60 | Large $120

Fettuccine Alfredo

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce.

Small $60 | Large $120
With Chicken Small $65 | Large $130

Cheese Ravioli

Cheese stuffed ravioli with marinara or pink sauce

Small $60 | Large $120

Tortellini-Florentine

Cheese Tortellini with Prosciutto and Spinach in an Alfredo Sauce

Small $60 | Large $120

Linguine Frutti De Mare

Small $90 | Large $205

Baked Ziti

Ziti pasta with ricotta and mozzarella served with marinara sauce.

Small $60 | Large $120

Penne a la Vodka

Penne pasta sautéed with green peas in a light vodka pink cream sauce.

Small $60 | Large $120

Spaghetti with Marinara

Small $60 | Large $120

Spaghetti Carbonara

Pancetta Slivers sautéed with onions, garlic and basil in an alfredo sauce.

Small $60 | Large $120

Eggplant Parmigiana

Traditional Italian recipe

Small $60 | Large $120

Stuffed Shells

Jumbo Pasta Shells Filled with Ricotta Cheese Blend, baked in our Marinara Sauce topped with Mozzarella

Small $60 | Large $120

Eggplant Lasagna

Breaded Eggplant topped with our Marinara Sauce & Mozzarella Cheese

Small $60 | Large $120

* There is a plate charge of $6.00 for sharing includes additional salad.

18% gratuity added to parties of eight or more.

Here at Valentino Original Italian Restaurant, our menu is diverse and contains a wide variety of foods. Many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts or wheat. Ingredients or production methods used by our suppliers may change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production, or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen, and we assume no responsibility for guests with food allergies or sensitivities.

If you have any questions please ask your server.