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* denotes items that contain ingredients that are raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Menu


Hot Antipasto for Two


Clams, mussels, shrimp, stuffed mushrooms and eggplant.



Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini.

Fried Calamari


Lightly fried squid served with a side of marinara sauce.

Mussel Marinara


Mussels sautéed in garlic, olive oil, white wine, fresh basil and marinara sauce.

Clams Oreganata


Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce.

Cold Antipasto for Two


Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese.

Shrimp Cocktail


Freshly steamed shrimp chilled and served with lemons and cocktail sauce.

Mozzarella Caprese


Fresh sliced tomato and Ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar.

Stuffed Artichoke


With seasoned bread crumbs Romano cheese, garlic & parsley.

Stuffed Mushrooms


Stuffed with mushrooms, garlic, basil, seasoned bread crumbs & tomatoes.

Eggplant Rollatini


Eggplant rolled with seasoned ricotta cheese topped with mozzarella & marinara sauce.

Cold Salads



Garden fresh romaine lettuce, Parmesan cheese and croûtons served with Caesar dressing.



Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing.



Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing.

Soup of The Day



All entrees have the option of substituting whole wheat pasta or gluten free pasta for 3.00

*Subject to availability

Chicken Francese


Egg washed then sautéed in a lemon butter white wine sauce served with pasta.

With Veal $23.25

Chicken Marsala


Sautéed with mushrooms in a marsala wine sauce served with pasta.

With Veal $23.00

Chicken Parmigiana


Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.

With Veal $22.00

Chicken Piccata


Sautéed with capers in a lemon butter white wine sauce served with pasta.

With Veal $23.00

Chicken Saltimbocca


Sautéed with prosciutto and spinach in a lemon butter white wine sauce served with pasta.

With Veal $23.00

Chicken Ala John


Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta.

With Veal $24.00

Chicken Cacciatore


Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta.

With Veal $23.00

Chops & Steaks

All Chops & Steaks are served with pasta

All entrees have the option of substituting whole wheat pasta or gluten free pasta for 3.00

*Subject to availability

Pork Chops


2 Grilled pork chops with a brown gravy.

New Zealand Lamb Chops


Sautéed with garlic, oregano, basil and extra virgin olive oil in a mushroom marsala sauce.

*Filet Mignon 10oz


Grilled and topped with a mushroom marsala sauce.

*Surf & Turf


Grilled 8oz. Filet Mignon and an 8oz. lobster tail.

Pasta Dishes

All entrees have the option of substituting whole wheat pasta or gluten free pasta for 3.00

*Subject to availability

Sacchettini Ala Vodka


Rigatoni Broccoli Rabe & Sausage


Sautéed in olive oil & garlic.



Traditional Italian style layers of pasta and cheese served with meat sauce.

Baked Ziti


Ziti pasta with ricotta and mozzarella served with marinara sauce.



Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese.

Penne Ala Vodka


Penne pasta sautéed with green peas in a light vodka pink sauce.

Lobster Ravioli


Lobster stuffed ravioli in a pink vodka sauce.

Spaghetti with Meatballs or Sausage


Fresh meatballs or sausage in a rich marinara sauce.

Spaghetti with Meat Sauce


Ground beef sautéed with onions, garlic and basil in a tomato sauce.

Spaghetti Carbonara


Bacon slivers sautéed in an Alfredo sauce.

Fettuccine Alfredo


Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce.

With Chicken $18.50

Eggplant Parmigiana


Traditional Italian recipe served with pasta.

Cheese Ravioli


Cheese stuffed ravioli with marinara or pink sauce.

Gluten Free $19.75

Seafood Dishes

All entrees have the option of substituting whole wheat pasta or gluten free pasta for 3.00

*Subject to availability

Shrimp Scampi


Shrimp sautéed with garlic, lemon juice and white wine served over linguine.

Shrimp Fra Diablo


Shrimp and clams sautéed in a spicy marinara sauce over pasta.

Grouper Pescatore


Sautéed them simmered with clams in marinara sauce served over pasta.

Linguine with Clams


Fresh clams sautéed with garlic, olive oil and clam sauce in red or white wine.

Zuppa Di Pesce for Two

Shrimp, clams, mussels, scallops, whole lobster and calamari sautéed with fresh basil, garlic and a white wine infused marinara sauce served over pasta.

Market Price


Pepperoni | Sausage | Meatballs | Mushrooms | Black Olives | Green Peppers | Onions | Ham | Salami | Tomato | Garlic | Spinach | Red Peppers | Meat Sauce | Artichoke Hearts | Sun-Dried Tomatoes | Provolone | Anchovies | Bacon
Chicken Topping $3.00

14-inch Medium Cheese Pizza


Each Additional Topping $1.00

16-inch Large Cheese Pizza


Each Additional Topping $1.50

Sicilian Square Pizza


Each Additional Topping $2.00

Margherita Pizza

14-Inch $13.75 | 16-Inch $14.75






Chocolate Overload Cake


Italian Cheesecake


NY Cheesecake


Lemoncello Cake





Corkage Fee $15.00 Per Bottle

Pepsi Products


Iced Tea






Hot Tea




Sparkling Italian Water


Children's Menu


12 and under only please

Chicken Parmigiana




Fettuccine Alfredo


Spaghetti with Meatball


Cheese Ravioli


Wine List

All Wines Brought In Are Subject to $15 Corking Fee

House Wines

From Italy

Pinot Grigio | Chardonnay | Merlot | Cabernet | Montepulciano D’Abruzzo | Chianti | Moscato

By the Glass: $7.50  | Half Carafe $13.00 | Full Carafe $25.00

From the USA

Pinot Noir | White Zinfandel | Reisling

By the Glass: $7.50 | Half Carafe $13.00 | Full Carafe $25.00


Red or White

By the Glass: $9.50


1- Costaross Prosecco Split 187ml


Nice and gentle bubbles with a fresh and fruity finish

2- Collevento 921 Prosecco


Fresh, clean, crisp and dry with a nice perlage. Hints of apple and acacia

Sweet Wines

3- La Matota Moscato


Natural sweetness and effervescence are the result of a low fermentation of the grape. No sugar and no CO2 are needed to be added. That’s why is very pleasant to be drunk!

4- La Sagrestana Lambrusco Modena


Persistently fruity and soft thanks to the sweet sensation of it being pleasant and light

White Wines

5- Impero Pinot Grigio


Refreshing and crisp with hints of lime, grapefruit and lemon. Well balanced and very easy to drink.

6- Impero Chardonnay


Important notes of meadow flowers, cherry and apple. Dry, good acidity, good body, flavorsome

7- Collevento 921 Sauvignon Blanc


Very elegant and fresh, the nose exhibits typical notes of sage, tomato leaf and nettle, followed by citrus overtones.

8- Antonutti Pinot Grigio DOC


Straw yellow color with light copper hues. Flowery notes followed by pronounced fruity feelings and proper freshness. Excellent equilibrium of minerality and acidity

9- Franco Mondo Chardonnay 45


Wonderful blend of Chardonnay grapes from Piedmont. Nice and crisp with a persistent exotic fruits scent at the palate and a soft taste, pleasant and harmonious with a slightly fruity aftertaste

10- White Zinfandel


Pink color. Aromas and flavors of strawberry custard with a silky, vibrant, off-dry light-to-medium body and a tingling, easy finish that shows elements of melon and nut skin

Red Wines

11- Impero Merlot


Good body, excellent tannin balance, dry and incredibly pleasant

12- Impero Cabernet Sauvignon


Intense bouquet. Flavor is full, dry generous, balanced body and justly tannin

13- Impero Montepulciano D’Abruzzo


Reliable, medium-bodied with lots of red cherries and soft, subtle tannins. Perfect with any kind of pasta with red sauce and any meat

14- Opera Chianti “Rigoletto”


Well-balanced, medium body with jammy flavors of plum, cherry and red fruit. A lively wine with a soft, mineral finish and round tannins that linger to a long peppery finish

15- Crested Porcupine Pinot Noir


Great at the nose, light body with a smoky and light dry taste. In the mouth show nice acidity and elegant red fruits flavors

16- Don Gennaro Cabernet Sauvignon


Sweet aromas of ripe berries and pepper. In the mouth presents medium intensity with soft tannins and medium persistence

17- Sinello Montepulciano D’Abruzzo Reserve


Fragrant and fruity, persistent and intense, with clear scents of spices, licorice and vanilla. Harmonic, full-body, intense with a persistent pleasant taste

18- Super Tuscan Prunicce


A wonderful blend of Sangiovese and Cabernet typical from Tuscany. Nice and live tannins, spicy, dry and peppery

19- Tinazzi Valpolicella Ripasso


Articulated and balanced structure with an excellent blend of tannins and fruit. At the nose is very fruity, cherry and marasca cherry, with a licorice and cocoa finish

20- Certosa Chianti Classico Riserva


Dry, elegant and well-structured with good acidity that enhances excellent flavors of mature red fruits, black cherry, tobacco and wood. Pair with salami and aged cheese, grill meat and game

21- Brunello di Montalcino Notte di Note


Ethereal, intense and complex. Full-bodied, well- structured, austere and tannic. Pair very good with red meat, game, aged cheese and structured recipes.

22- Amarone Della Valpolicella


Dry, full-bodied, powerful and complex with lots of extract and great depth of flavor.

* There is a plate charge of $6.00 for sharing includes additional salad.

18% gratuity added to parties of eight or more.

Here at Valentino Original Italian Restaurant, our menu is diverse and contains a wide variety of foods. Many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts or wheat. Ingredients or production methods used by our suppliers may change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production, or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen, and we assume no responsibility for guests with food allergies or sensitivities.

If you have any questions please ask your server.